About Us

Your Single-Source Solution

Our Story

4 Course is rooted in creativity, shapened by operations —we fuse design development with business strategy to craft spaces that feel as good as they function. From Iconic Culinary Hubs to the Neighborhood Scoop Shop, we deliver holistic solutions that move from idea to installation.

Driven by innovation, sustainability and soul, Course Consultants is you ONE-STOP-SHOP for foodservice design, equipment, furniture, and custom art.

George Rovira, President

George Rovira is a 30 year veteran in the restaurant and hospitality industry. George brings a proven record of overseeing the creation, development and strategy execution of large-scale restaurant operations. With extensive experience in building profitable organizations within highly competitive markets, George brings the ability to grow or revitalize restaurants quickly. He creates significant points of difference which establish an emotional connection for customers and the business. George and his team has had the privilege to be involved in multiple successful concepts throughout the tenure of his career, including:

The Olive Garden – received Darden’s highest achievement award.
The Preacher Bar – Created and designed this Sinfully Soulful Place to hang out. Ask us about our partnership opportunities for this concept.
El Torito– Caliente – Think tank, increased regional sales by 23%.
Charley’s Steak House – Increased sales revenue by $4 million dollars annually.
Salt Island – Created, designed, and operated with sales revenue of $6.3 million dollars annually.
Bogard’s – Created, designed, and operated with year one sales exceeding $2.9 million dollars annually.
Cheeseburger in Paradise – Strategically revitalized and designed new, fast-casual concept for the company’s future growth.
Sterling’s Bistro – Created award-winning cuisine and lead the team to 60% incremental growth
Steel House Tavern– Created concept, designed, and built a greenfield operation that exceeded year 1 sales projections by 100%.
Jack n Harry’s – Created this Sit Back, Relax and Let the Good Times Roll Kinda Place. Ask us about our partnership opportunities for this concept.
The Nancy Lopez Country Club – Collaborated to design a One-of-a-Kind Sophisticated High-end Supper Club- with elaborate wine cellars, unique live green surfaces, custom worldly lighting, equipment, and furnishings.
Rising Tide -Designed and created custom furnishings for this one-of-a-kind Waterside restaurant.
82 Degrees – The Saint– Collaborated with designing, branding, and outfitting this boutique waterside hotel, with Furnishings, Specialty lighting, Bar, and pool Furniture.
The Wicked Loon – Designed, Outfitted, and Project Managed this Waterside Restaurant from concept to buildout.
LocalTopia -Collaborated in the creation and design of this Fresh Bowl concept, developed the menu, and outfitted.
Sea-Fares -Designed & specified equipment, and custom stainless steel stations.
The Sunny Pint – Designed and specified this Cool local Beer stop eatery.
EL Leoncito – Collaborated in the creation and design of this magnificent, themed restaurant, supplied kitchen, custom bar equipment, custom art, and furnishings.
Nice – Designed and supplied unique art, custom refrigeration, and specialty lighting.
Delany Tavern – Collaborated in the design development of this boutique hotel eatery.
Kavas Tacos and Tequila – Designed and specified Kitchen and Bar equipment layout.
Outer Space – Collaborated, installed, and procured all kitchen equipment, custom stainless steel, massive hood systems, and external cooling-freezing systems for this high-volume theme park restaurant.